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Purple Corn Overnight Oats

A healthy brunch idea – chilled oats with our Peruvian Purple Corn 30:1 extract for extra antioxidants, topped with cherries, raspberries and blueberries created by @miss_polkadot 

Recipe, pictures and video by @miss_polkadot

1 cup Bonsoy Organic Soy Milk
1/2 cup organic baby oats
1/4 teaspoon Antioxidant Peruvian Purple Corn 30:1 extract
Drizzle of Organic wilderness honey
1 teaspoon organic chia seeds
Step 1
Put everything in a bowl, cover and leave it overnight in the fridge.
When ready to eat, topped with your favourite fruits. Enjoy it chilled!

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