Description
Organically grown • Pesticide free • Chemical free • Caffeine free • Naturally sun dried • No colouring • No additives • Vegan • Non-GMO
Ingredient: organically grown lavender (culinary grade)
*As part of the harvest, lavender stems are included, please expect some stems.twigs in the packaging.*
Packaged in resealable, reusable pouch.
*Once open, store in refrigerator. As our lavender is pesticide free, some insects may be attracted to its fragrance if not stored in the refrigerator.
This well-known scented purple flower needs no introduction! Its calming properties with a long history of being used in soothing pain and relaxing the nerves.
- The medicinal benefits of using lavender to treat anxiety, fungal infections, hair loss, and wounds have been demonstrated.
Why you’ll love our Organic Culinary Lavender
- Organically grown
- 100% free from pesticides and any harmful chemical substances
- No additive or colouring used
- Naturally sun dried flowers
Key benefits
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Antiseptic and anti-inflammatory properties can help to heal minor wounds
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Research suggests that it may be useful for treating anxiety, insomnia, depression, and restlessness
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Consuming lavender as a tea can help digestive issues such as vomiting, nausea, intestinal gas, upset stomach, and abdominal swelling
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Helps relieve pain from headaches, sprains, toothaches, and sores
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Can also be used to prevent hair loss
Brewing as a caffeine-free tea
- Add 3-4g of lavender buds into a teapot or jug
- Pour 600 mL of boiled water at 80°C
- Let steep for 5 minutes, then serve hot as a tea (optional honey to taste)
Alternatively, add ice and honey to taste, serve as a refreshing health drink.
Adding flavour to chai, latte, cappuccino, etc
- Add 1/2 tsp of lavender buds to your favourite beverage
Lavender sugar
- The buds can be put in sugar and sealed tightly for a couple of weeks – lavender will impart the scent to sugar
- Lavender sugar can be used for baking, or adding into beverages
Cooking with lavender
- The key to cooking with lavender is to start out with a small amount of buds, and add more as you go.
- Because of its strong flavour, adding too much lavender to your recipe can render your dish smell like soap or perfume, and will make your dish bitter.
- The secret is – a little goes a long way.
- Lavender can be used as a substitute for rosemary in bread, soup and meat recipes.
Lavender looks beautiful and tastes good in a glass of champagne, with chocolate cake, or as a garnish for sorbets or ice creams.
Store in a cool, dry place.
This product is not intended to diagnose, treat, cure or prevent any disease.
Product of Turkey.
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