This cafe-style chilled milk pudding is perfect for the whole family on a hot summer day, created by @simletseat.
Recipe and pictures by @simletseat
Ingredients:
💜 500 mL full cream milk
💜 50 mL cream
💜 20g honey
💜 2.5 tsp gelatin powder
💜 1/2 tsp vanilla essence
💜 1 tsp Antioxidant Peruvian Purple Corn 30:1 extract (add another tsp for a darker purple and more antioxidant boost)
Step 1
Mix all ingredients in a pot, warm gently. When it starts to simmer, turn off heat, and add 1-2 tsp of Antioxidant Peruvian Purple Corn 30:1 extract. Stirr until all incorporated.
Step 2
Pour into glass containers, leave it to cool, then chill in the refrigerator overnight for at least 6 hours.
Step 3
Add desired toppings and serve.
The Antioxidant boost
Antioxidant Peruvian Purple Corn 30:1 extract powder
- Premium high strength extract 30:1 (30kg of purple corn into 1 kg of extract powder)
- A spectacular ORAC value of 96,300 µmoleTE/100g -> 20x higher than fresh blueberries!
- High level of bioflavonoids and anthocyanins (lab verified)
- Good source of fibre, minerals and trace elements
- Get it here!
