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Tag: vitamin C

Antioxidants – beyond the ORAC scores

Scientifically, Oxygen Radical Absorbance Capacity (ORAC) is the laboratory standard in measuring antioxidant levels in foods. The ORAC test was developed at the National Institute on Aging (NIA) in the US, the leader in aging research. ORAC in a nutshell ORAC measures the ability of a food to neutralize oxidizing free radicals, per 100g, in a...
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